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Soup of Chickpeas, Pasta, and Rosemary

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“Saved By Soup”
READY IN:
43mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a saucepan over med-high heat.
  2. Add in onion and garlic; stir/saute until onion begins to soften, 2-3 minutes (don’t let garlic burn).
  3. Add in chickpeas, rosemary, broth, and pepper flakes; bring to a boil.
  4. Cover, decrease heat to medium, and simmer for 10 minutes.
  5. Stir in pasta, increase heat to med-high, and cook, stirring frequently to prevent sticking, until the pasta is tender but firm, about 10 minutes.
  6. Season with salt to taste.

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