Soup.... Sauerkraut Soup and Vegetable Soup Combo

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“I had some sauerkraut on hand (usually have a case or less in the freezer) wanted to make a soup for a German party that I was invited too! I just made this from scratch and it is way beyond my expectations, the way all the flavors blended together.I made this in the crock pot a day in advance and you will find you have everything in cub board!”
READY IN:
6hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the whole Roma tomatoes into small pieces, about 1 inch pieces.
  2. Make sure you slice the sausage into 1/2 -1 inch rounds, then slice in half and add to the crock pot. Add all other ingredients to the crock and cook on low for 6-8 hours depending how your pot cooks.
  3. If your crock pot is high in temperature then you will only need 6 hours on low. If it one like mine that cooks cooler on low, then you will need 7-8 hours.

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