Soup.... Sauerkraut Soup and Vegetable Soup Combo
photo by Tim_John
- Ready In:
- 6hrs 15mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 quarts tomato juice
- 1 quart whole roma tomato
- 15 1⁄4 ounces canned corn
- 15 1⁄4 ounces green beans
- 1 large onion, diced
- 1 (2 lb) bag sauerkraut
- 2 lbs smoked sausage or 2 lbs smoked kielbasa
- 4 garlic cloves, minced
- 1⁄2 teaspoon caraway seed
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons brown sugar
- 1 teaspoon liquid smoke
directions
- Slice the whole Roma tomatoes into small pieces, about 1 inch pieces.
- Make sure you slice the sausage into 1/2 -1 inch rounds, then slice in half and add to the crock pot. Add all other ingredients to the crock and cook on low for 6-8 hours depending how your pot cooks.
- If your crock pot is high in temperature then you will only need 6 hours on low. If it one like mine that cooks cooler on low, then you will need 7-8 hours.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio