Soup.... Sauerkraut Soup and Vegetable Soup Combo

"I had some sauerkraut on hand (usually have a case or less in the freezer) wanted to make a soup for a German party that I was invited too! I just made this from scratch and it is way beyond my expectations, the way all the flavors blended together.I made this in the crock pot a day in advance and you will find you have everything in cub board!"
 
Download
photo by Tim_John photo by Tim_John
photo by Tim_John
photo by Tim_John photo by Tim_John
photo by Tim_John photo by Tim_John
Ready In:
6hrs 15mins
Ingredients:
13
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Slice the whole Roma tomatoes into small pieces, about 1 inch pieces.
  • Make sure you slice the sausage into 1/2 -1 inch rounds, then slice in half and add to the crock pot. Add all other ingredients to the crock and cook on low for 6-8 hours depending how your pot cooks.
  • If your crock pot is high in temperature then you will only need 6 hours on low. If it one like mine that cooks cooler on low, then you will need 7-8 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I lOVE Sauerkraut and LOVE this Soup! The flavors really blended well together. Great the next day! Remember, good rye bread! Great Eats! Keep it up! Regards, Susie Pots&Pans
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes