Soup Spicy Chicken and Coconut Soup

Name: Soup Spicy Chicken and Coconut Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 cup boneless chicken, thin strips; 1 1/2 cups tender coconut water; 1 1/2 cups moist coconut; 3 cups chicken stock; oyster mushroom, roughly sliced 5 large; 4 kaffir lime leaves; salt; 1 tablespoon fish sauce, sugar a pinch; 2 tablespoons lemon juice; 2 tablespoons fresh coriander leaves, chopped

Submitted by Tim_John

"Boneless chicken cooked with tender coconut water and flesh to make a delicious soup"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₂ cup boneless chicken, thin strips
1 ¹⁄₂ cups tender coconut water
1 ¹⁄₂ cups moist coconut
3 cups chicken stock
oyster mushroom, roughly sliced 5 large
4 kaffir lime leaves
salt
1 tablespoon fish sauce, sugar a pinch
2 tablespoons lemon juice
2 tablespoons fresh coriander leaves, chopped

directions

In a non-stick pan, roast the coconut flesh with green chillies until brown.Bring the chicken stock to a boil in a large pan; add the chicken, coconut water, roasted coconut and chillies, oyster mushrooms, lime leaves and salt.
Bring once again to a boil. Lower heat and simmer until the chicken is tender. Stir in the fish sauce, sugar and lemon juice. Serve hot, garnished with coriander leaves.