STREAMING NOW: The Layover

Soup/stew

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“This sounds kinda funky but it is a great wintertime one pot meal. Men LOVE this. I usually serve it with broccoli cornbread, but any kind of cornbread is wonderful with it. It also freezes well.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, brown meat& onion.
  2. Drain.
  3. Add soups and beans.
  4. If canned tomatoes need chopping, chop them and add.
  5. Cook slow over low heat for about 30 minutes to an hour.

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