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Soup Vermicelli Cabbage Soup

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“A light soup's ingredients are more for flavorings than for eating.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wok or skillet, heat oil over low heat. Add onion and cook until onion is transparent (about 1 minute). Stir occasionally.
  2. Add chicken broth and vermicelli. Raise heat to medium and bring mixture to a slow boil. Continue boiling for 5 minutes. Reduce heat to low.
  3. Add cabbage and simmer another 5 minutes. Stir in sherry.

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