Soup With Millet and Carrot

Name: Soup With Millet and Carrot
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup millet, well washed and drained; 4 -5 cauliflower florets, chopped; cauliflower, leaves chopped; 1 carrot, sliced; 3 cups water; 1/4 teaspoon coarse sea salt; 1 tablespoon olive oil; fresh lovage or fresh parsley leaves, for sprinkling; 2 -3 tablespoons grated parmesan cheese, for sprinkling

Submitted by Laka

"This is a deliciously healthy and vegetarian soup, easily thrown together."

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photo by Laka

Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₄ cup millet, well washed and drained
4 -5 cauliflower florets, chopped
cauliflower, leaves chopped
1 carrot, sliced
3 cups water
¹⁄₄ teaspoon coarse sea salt
1 tablespoon olive oil
fresh lovage or fresh parsley leaves, for sprinkling
2 -3 tablespoons grated parmesan cheese, for sprinkling

directions

Put millet, cauliflower flowers and leaves and sliced carrot in the covered microwave-proof dish. Cook in a microwave oven for 15 minutes on MAX.
Stir in olive oil, salt and sprinkle with chopped lovage or parsley leaves and grated Parmesan cheese.

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RECIPE SUBMITTED BY

Laka

Croatia

Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!

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