“This recipe is great to use up the odds and ends of leftover pasta.”
READY IN:
28mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large saucepan bring chicken broth and water to a boil.
  2. Add bay leaves, onions, carrot and garlic.
  3. Reduce heat and simmer uncovered 10 minutes.
  4. In a skillet cook and stir chicken in hot oil for 3 minutes or until cooked through.
  5. Add chicken, pastas, and sage to soup.
  6. Simmer, uncovered for 8 to 10 minutes or until larger pieces of pasta are tender but slightly firm.
  7. Remove the bay leaves.

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