Soup With Orange Lentils and Orange Vegetables

“This is a hearty soup and smells so good that strangers have knocked on my door and asked me what I'm cooking! The recipe comes from a booklet published by the Israel Vegetable Marketing Board.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Heat oil in a large soup pot. Add onion, saute for several minutes, and then add garlic and hot pepper.
  2. 2. Add sliced carrots and sweet potato and continue to saute for 5-7 minutes longer.
  3. 3. Add soup stock, pumkin and lentils. Bring to a boil, cover and reduce heat.
  4. 4. Cook over a low heat for approximately 30 minutes, or until vegetables and lentils are soft.

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