Soupa De Striper for the Wife.

"This came from Noreast.com. a few years ago, one of my husbands favorite fishing web sites. It's so simple to prepare yet elegant enough for company. You will not be disappointed!"
 
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Ready In:
1hr 15mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • Clean and filet fresh fish,(ok frozen if you have to) rub both sides with olive oil.
  • Pre-heat oven to 350 degrees.
  • Line the bottom of a 10x15" pan with washed spinach and arrange fish on top.
  • Sprinkle fresh chopped garlic on top of filets along with some salt'n'pepper and fresh basil.
  • Alternate thin slices of tomatoes and onions along the top of the fish, sprinkle the entire dish with cheese.
  • Crush the canned whole tomatoes by hand(think rustic) and spread over dish with their liquid.
  • Sprinkle capers around pan and add wine.
  • Cover with foil and bake for 45 minutes, remove foil, bake 10 more. Serve alone or over linguini.

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Reviews

  1. Delicious. I cut way back on the capers as my husband does not care for them. Followed the recipe for everything else. Very nice presentation
     
  2. This is excellent. I loved all the flavors, kind of a burst in your mouth! Yum! We used 1 pound of sea bass and it was just right for the two of us. Wish I was able to take a picture. The bass looked beautiful sitting on the bed of fresh spinach. Love the capers!!!Thanks for a great recipe!
     
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