Soupas - a Portuguese Feast Soup T-R-L

“This is a traditional Portuguese soup served in homes, and especially at the Holy Ghost Feast, a yearly celebration. I don't get to there any more, but at least I have the recipe! Some of the true afficionados use several kinds of beef, including liver. All ingredient amts are estimates, as are the number of servings.”
READY IN:
8hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything and add enough water to cover all.
  2. Let cook slowly all day (at least 8 hours).
  3. Remove cheesecloth bag and discard.
  4. To serve, put the sliced meat and sauce(soupas) over sliced bread.
  5. Sprinkle with chopped mint if desired.

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