STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“A great standby for a quick lunch! (Or a really quick dinner!) This is an open face sandwich, so you can really pile on the meat and sauce! This is not gourmet fare, but it satisfies the hunger in you when you are in a hurry! My boyfriend in high school won my heart by preparing this for me when we skipped school lunch and he cooked at his house to impress me. You can make this better by using fresh mushrooms and adding some wine....you can almost make it like beef stroganoff and serve it over noodles instead of bread.”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef in a skillet. Add onions and garlic and cook until tender. Drain grease from skillet.
  2. Add soup, parsley, salt, and pepper. Simmer for about 10 minutes.
  3. Add sour cream if desired.
  4. Spread mayonnaise on bread, and top with meat mixture.
  5. Enjoy!

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