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Soupe Au Beaufort (Beaufort Cheese Soup)

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“Another lovely Savoyard dish”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan, add flour, turn on low heat until the mixture foams, dilute by adding gradually the broth and white wine.
  2. Add chopped garlic, nutmeg, salt and pepper.
  3. Bring to a boil, then sprinkle 150 g of grated Beaufort cheese, stirring constantly.
  4. Dilute the egg yolks with the cream, gently add a ladle of hot stock, add the rest of Beaufort into cubes and chopped parsley.
  5. Serve with croutons rubbed with garlic.

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