Soupe Au Pistore

"A lovely soup that is the most requested! You can make ahead and let simmer. This soup is always better the next day so I usually make it a day before to let the flavors meld."
 
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Ready In:
1hr
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Combine chicken broth, potatoes, onions and pepper in large pot. Bring to a boil and then back to simmer for 10 minutes. Add kidney beans. Cook 10 minutes or until tender. Add frozen vegetables.
  • Meanwhile, prepare sauce: mix garlic, tomato paste, basil, cheese and parsley. Using wire whisk, gradually beat in oil until mix is thick sauce. Refridgerate until needed.
  • Just before serving, stir sauce into hot soup and heat through quickly. Vegetable-broth mix can be cooked ahead of time then reheated before serving, adding tomato sauce just before serving.
  • I serve with crusty french bread. YUM!

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