“For French crock pot recipe challenge. From Soupe Au Pistou - Provençal Vegetable Soup from random racheal.”
READY IN:
5hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Oil crockpot.
  2. Add leeks or onions, carrot, celery, garlic, green beans, swiss chard or spinach, potatoes, zucchini, thyme and water.
  3. Cook on low for 4 hours.
  4. Add pasta cook 1 hour more.
  5. For Pistou, blend fire roasted tomatoes, basil, parsley, Swiss cheese, and olive oil in a food processor; add half of it to the soup.
  6. Top soup servings with a dollop of remaining pistou and croutons.

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