Soupe Au Pistou Crock Pot

Name: Soupe Au Pistou Crock Pot
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons olive oil; 2 cups leeks or 2 cups onions, chopped; 1 carrot, chopped; 1 celery rib, chopped; 1 garlic clove, minced; 1/4 lb green beans, cut in pieces; 1/2 lb swiss chard, chopped (can use spinach); 1/2 lb potato, chopped; 1/2 lb zucchini, cut in cubes; 1 teaspoon thyme; 2 cups water; 3/4 cup shell pasta; 1/2 cup cups fire-roasted tomatoes; 1 cup basil, chopped; 1/2 cup parsley, chopped; 1 cup swiss cheese, shredded; 2 tablespoons olive oil; 1/2 cup crouton

Submitted by Dienia B.

"For French crock pot recipe challenge. From recipe #483075 from random racheal."

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Ready In:: 5hrs 30mins
Ingredients:: 18
Serves:: 6

ingredients

SOUP
2 tablespoons olive oil
2 cups leeks or 2 cups onions, chopped
1 carrot, chopped
1 celery rib, chopped
1 garlic clove, minced
¹⁄₄ lb green beans, cut in pieces
¹⁄₂ lb swiss chard, chopped (can use spinach)
¹⁄₂ lb potato, chopped
¹⁄₂ lb zucchini, cut in cubes
1 teaspoon thyme
2 cups water
³⁄₄ cup shell pasta
pistou
¹⁄₂ cup cups fire-roasted tomatoes
1 cup basil, chopped
¹⁄₂ cup parsley, chopped
1 cup swiss cheese, shredded
2 tablespoons olive oil
topping
¹⁄₂ cup crouton

directions

Oil crockpot.
Add leeks or onions, carrot, celery, garlic, green beans, swiss chard or spinach, potatoes, zucchini, thyme and water.
Cook on low for 4 hours.
Add pasta cook 1 hour more.
For Pistou, blend fire roasted tomatoes, basil, parsley, Swiss cheese, and olive oil in a food processor; add half of it to the soup.
Top soup servings with a dollop of remaining pistou and croutons.