Souper Chicken
photo by lauralie41
- Ready In:
- 2hrs 35mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 (10 1/4 ounce) can mushroom soup
- 1 (10 1/4 ounce) can onion soup
- 2⁄3 cup dry white wine
- 2 -3 lbs chicken pieces
directions
- Preheat oven to 300°F.
- Mix soups and wine.
- Pour over chicken
- Cover and bake for 2 1/2 hours
- Thicken sauce with cornstarch and water if you want gravy
- If you want stew, add some onions, carrots, frozen peas etc. 30 minutes before it is done.
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Reviews
-
This is an wonderful canned soup chicken recipe! I used a can of french onion soup, chicken broth instead of white wine, and 4 skinless boneless chicken breasts. I browned the chicken in my electric skillet, added the soups, and cooked slowly for about 1 1/2 hours. The chicken was moist, the gravy from the soup was tasty, and no other seasonings were needed! Thank you Tebo, this is a keeper!
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This dish was delicious and a step above most recipes that call for canned soup. I have made it twice now, with excellent results both times. It is thrown together with great ease and, although it calls for slow-cooking, it is low-maintaince for the chef. The slow-cooking actually adds to its deliciousness by allowing the flavors to simmer together. I threw in potatoes, peas, onions, and carrots, which make for a lovely, compelte meal. I actually cooked the veggies the entire time, instaed of the last 30 mins that the recipe calls for, and the veggies turned out great - I would imagine either way is fine. A great Sunday or weekend meal that I will undoubtedly be making again and again!
Tweaks
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This is an wonderful canned soup chicken recipe! I used a can of french onion soup, chicken broth instead of white wine, and 4 skinless boneless chicken breasts. I browned the chicken in my electric skillet, added the soups, and cooked slowly for about 1 1/2 hours. The chicken was moist, the gravy from the soup was tasty, and no other seasonings were needed! Thank you Tebo, this is a keeper!
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!