Souper Cornbread
"By adding creamed corn to the cornbread recipe, it adds flavor and makes it come out very moist! Everything you could want in a cornbread!"
- Ready In:
- 24mins
- Ingredients:
- 2
- Serves:
-
6-8
ingredients
- 1 (8 ounce) package house-autry sweet yellow cornbread mix
- 1 (14 ounce) can cream-style corn, divided
directions
- Preheat oven to 425°F.
- In a medium bowl, add the cornbread mix, but where the mix says to add 3/4 cup milk or water, instead substitute 3/4~1 cup of the creamed corn (start with 3/4 cup, then adjust for consistency). You want it to be moist enough where it practically pours into the pan.
- Bake in a greased 9" round cake pan for 11~14 minutes, or until golden brown and a toothpick inserted in the middle comes out clean.
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RECIPE SUBMITTED BY
plainjanes
212
<p>We've got 4 kids, and no matter what we serve it seems they want it plain, plain...so we figured if we ever opened a restaurant, we'd name it Plain Jane's! My wife does the 'cooking', I do the 'baking' (although she makes the BEST Christmas cookies!)</p>
