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Souper Easy Chicken and Rice Soup

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“I took ideas from several recipes and came up with this. It was really easy and my family really enjoyed it, especially my sick DH.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and celery in butter for one minute.
  2. Add water, bouillon, peas, chicken, carrots and thyme and bring to a boil.
  3. Add rice and let simmer for 30-45 minutes until rice and all veggies are tender.
  4. Remove chicken and chop into bite size pieces. Stir back into soup.
  5. Enjoy!

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