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Souper Easy Chicken Pot Pie Noodle Casserole

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“I am a busy nurse and mom of 2. I like this recipe because it is so easy, quick, and has minimal ingredients. The soup in this recipe has peas, carrots, celery, potatoes, corn, and small bits of chicken--a good variety that my kids find yummy!! Add your own twist--try a crunchy topping instead of / in addition to cheese.”
READY IN:
19mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 1 (14 3/4 ounce) canmarie callendar's chicken pot pie style soup
  • 2 12 cups wide egg noodles
  • 1 cup shredded mild cheddar cheese
  • salt & pepper (to taste)

Directions

  1. Boil egg noodles until tender, Drain.
  2. Place cooked noodles in a small casserole dish.
  3. Add Pot Pie soup and mix together.
  4. Sprinkle cheese over ingredients, Cover with foil.
  5. Bake 12 minutes at 400 degrees.
  6. Salt & Pepper to taste.

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