“Tasty, tender and so easy with a little help from canned soups.”
READY IN:
7hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put roast in crock pot and sprinkle with salt and pepper if so desired.
  2. Add soups and cook on low about 5 hours.
  3. Put veggies in with potatoes on the bottom and cook for 2 more hours.
  4. Yummy!

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