STREAMING NOW: Siba's Table

Souper Easy Meatloaf and Gravy

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Campbell's, this recipe is so easy and so deliciously moist. The garlic was not in the original recipe and is optional. Makes a wonderful gravy to serve over rice or mashed potatoes.”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 lbs lean ground beef
  • 1 clove minced garlic
  • 1 packet dry golden onion soup mix
  • 1 can cream of mushroom soup

Directions

  1. Mix beef, garlic and dry soup mix thoroughly.
  2. Shape into a loaf and place on sheet of heavy duty aluminum foil that has been sprayed with Pam to prevent sticking.
  3. Spread the mushroom soup over the top.
  4. Fold foil loosely over the loaf from the sides and then the ends, sealing the openings tightly.
  5. Place in a jelly roll pan in case the foil leaks.
  6. Bake at 350° for 1 hour and 15 minutes.
  7. Be careful opening it since the steam is very hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: