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Souper Easy Quiche

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“From the Campbell's cookbook Creative Cooking With Soup.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 eggs
  • 1 can cream of mushroom soup
  • 12 cup light cream
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked,drained and crumbled
  • 12 cup broccoli, cooked,drained and chopped
  • 1 unbaked 9-inch pie crust
  • ground nutmeg

Directions

  1. In a medium bowl, beat eggs until foamy.
  2. Gradually add soup and cream, mixing well.
  3. Sprinkle cheese, bacon, and broccoli evenly over pie crust.
  4. Pour soup mixture over all.
  5. Sprinkle with nutmeg.
  6. Bake at 350 for 50 min.
  7. or until center is set.
  8. Let stand before serving.

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