Souper Easy Quiche
"From the Campbell's cookbook Creative Cooking With Soup."
photo by Tri A.
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 eggs
- 1 can cream of mushroom soup
- 1⁄2 cup light cream
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked,drained and crumbled
- 1⁄2 cup broccoli, cooked,drained and chopped
- 1 unbaked 9-inch pie crust
- ground nutmeg
directions
- In a medium bowl, beat eggs until foamy.
- Gradually add soup and cream, mixing well.
- Sprinkle cheese, bacon, and broccoli evenly over pie crust.
- Pour soup mixture over all.
- Sprinkle with nutmeg.
- Bake at 350 for 50 min.
- or until center is set.
- Let stand before serving.
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Reviews
-
This quiche was very good. It went together quickly and easily with ingredients that I usually have on hand. The eggs, soup, and cream make a good base for substituting different meat, cheese, and vegetables (maybe some ham, bell pepper, onion, and jack cheese...yum). My family loved this and I will definitely be making this again. Thank you for sharing this quick and delicious recipe!! -
This was great. I used a Pillsbury ready made crust and I used more broccoli and half a can of cream of mushroom soup, because that is what I had left over from our previous night's dinner and it was great. Also, I substituted pepperoni for bacon, which I just kinda tore apart and sprinkled over the broccoli before I put the soup mixture in. It came together very easy. This is a great recipe -
RECIPE SUBMITTED BY
Shellbelle
United States
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