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"Souper" Easy Sweet & Sour meatballs

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“Tasty & easy are 2 words to describe this recipe. Never any leftovers. I usually double this recipe and freeze in meals size amounts. This way I always have somthing to pull from the freezer on days I don't feel like cooking.”
READY IN:
2hrs 30mins
YIELD:
20 meatballs
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together beef, bread crumbs, onions and eggs.
  2. Form into meatballs.
  3. Fry and brown in oil.
  4. Drain on paper towel, then roll in cornstarch.
  5. In a sauce pan combine soup, water, sugar, salt, pepper& lemon juice.
  6. Drop meatballs into simmering sauce.
  7. Simmer on low heat for 2 hours.

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