Souper Fast Ham and Bean Soup
"Fast, and delicious! This Italian-inspired soup cooks up in a jiffy, and is very filling. Serve with warm, crusty bread and butter."
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 (15 ounce) cans cannellini beans (white kidney beans)
- 1 (14 1/2 ounce) can mixed vegetables
- 1 (14 1/2 ounce) can diced tomatoes
- 3 cups water
- 1 (8 ounce) can tomato sauce
- 1⁄2 cup onion, diced fine
- 16 ounces diced cooked ham or 16 ounces turkey
- 1⁄2 teaspoon salt
- 1 bay leaf
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon celery salt
- 3⁄4 teaspoon thyme
- 1⁄8 teaspoon black pepper
directions
- In a 5 quart kettle, mix all ingredients together. Do Not Rinse the beans, and do not drain the vegetables or tomatoes.
- Bring to a boil, then reduce heat to medium low and simmer 30 minutes, or until flavors meld.
- Remove bay leaf before serving.
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Reviews
-
I made this exactly according to the recipe, using a pound of baked ham from my freezer and half a sweet onion. This was wonderfully quick to put together, and allowed me to have it simmering on the stove while I made the rest of dinner. The flavor is not 5 stars, but it is good and filling. DD6 liked it, which is a plus. :) Thank you for posting, made for ZWT4. -
This turned out really good. I was actually a little surprised, I didn't know about the ingredients and how they would work together, but it was great. I did change it a little, I substituted a little vegetable stock for the water and I didn't add any of the salt. Will definitely make again. Made for ZWT4
Tweaks
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This turned out really good. I was actually a little surprised, I didn't know about the ingredients and how they would work together, but it was great. I did change it a little, I substituted a little vegetable stock for the water and I didn't add any of the salt. Will definitely make again. Made for ZWT4
RECIPE SUBMITTED BY
I learned how to cook from my mom, and love to putz around in the kitchen. I watch many shows on The Food Network, too, though Good Eats is my favorite. I have many recipes of my own but am always looking for something that's just a bit different. I am now on the look out for great tasting lower carb recipes, and for natural/organic, whole foods. Feel free to send me Zmail!
My photo - this a photo was taken at The Hofbrau Haus in Munich, Germany in April 2007. My mom and I took a wonderful 3-week tour last year and ate here twice. The food was homey and delicious, and the bier was great! I can't believe I finished the whole thing...
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