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“This is my husband's favorite comfort food. This can cook on the stove or in the crockpot.”
READY IN:
3hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large heavy pan, brown beef in shortening; pour off fat.
  2. Add soup, water, and Worcestershire.
  3. Cover; cook over low heat 1 1/2 hours.
  4. Add carrots and onions.
  5. Cook 45 minutes more.
  6. Add beans.
  7. Bring to boil; stir to separate beans Cook 10 minutes more or until meat and vegetables are tender.
  8. Stir occasionally.
  9. Thicken sauce if desired.
  10. Serve over noodles.
  11. Crockpot instructions:
  12. Place first 6 ingredients in crockpot (no need to brown beef).
  13. Cook 8 to 10 hours on low.
  14. Add onions and green beans during last hour of cooking.

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