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Souper Meat 'n Potato Pie

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“This is one of my comfort foods.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix thoroughly 1/2 can of soup, beef, onion, egg, and seasonings.
  2. Press firmly into a 9-inch pie plate.
  3. Bake at 359 for 25 minutes; spoon off fat.
  4. Frost with potatoes.
  5. Top with remaining soup and cheese.
  6. Bake 10 minutes more, or until done.

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