Souper Simple Tortellini Soup
photo by KPD123
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 1⁄4 cup onion, chopped
- 1⁄2 cup celery, chopped
- 1⁄2 cup carrot, chopped
- 3 garlic cloves, minced
- 1 -2 chicken bouillon cube, depending on personal preference
- 1 (10 ounce) package chicken-filled tortellini or (10 ounce) package cheese tortellini
- 6 cups water
- 1 tablespoon fresh parsley, chopped
- 1⁄2 teaspoon ground nutmeg
- 1⁄4 teaspoon pepper
- 1⁄4 cup parmesan cheese, grated (optional)
directions
- Saute onion, celery, carrots, and garlic in butter over medium heat until crisp-tender in a large stock pot or dutch oven.
- Stir in water and boullion, and heat to boiling.
- Add tortellini, and reduce heat to medium low.
- Simmer 15-20 minutes or until tortellini are tender.
- Stir in parsley, nutmeg, pepper. Sprinkle each bowl with cheese for garnish.
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Reviews
-
This was really good and "souper" easy! It took no time to prepare which was nice because I am sick and really didn't feel like cooking. I used a cheese tortellini 'cause that's all I had on hand but I think next time I will try to find the chicken tortellini, that sounds really good. Thanks for such an easy and yummy soup kpd! UPDATE: I've made this soup a thousand times now and always use the Buitoni chicken and garlic. It's good with the cheese tortellini but GREAT with the chicken, it really adds a whole different depth of flavor. I definitely recommend the recipe this way. Thanks again KPD!
RECIPE SUBMITTED BY
KPD123
Frisco, Colorado