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“A lightly different twist to poultry stuffing.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 loaf bread, toasted & cubed
  • 1 medium onion
  • 2 stalks celery, diced
  • 1 teaspoon sage
  • 2 eggs
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 12 cups broth
  • 12 cup broth

Directions

  1. In a large bowl place bread cubes, onion and celery.
  2. Mix together soup, sage, eggs and 1 1/2 cup broth; pour over bread mixture and mix well.
  3. Place in 8x10-inch greased pan.
  4. Note if stuffing is still dry looking, add additional 1/2 cup broth.
  5. Bake at 375° for 45 minutes till brown on top and crusty.
  6. Serve with turkey, chicken, ham--your choice.
  7. Can be made with your favorite cream soup.

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