"souper" Stuffing
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- In a large bowl place bread cubes, onion and celery.
- Mix together soup, sage, eggs and 1 1/2 cup broth; pour over bread mixture and mix well.
- Place in 8x10-inch greased pan.
- Note if stuffing is still dry looking, add additional 1/2 cup broth.
- Bake at 375° for 45 minutes till brown on top and crusty.
- Serve with turkey, chicken, ham--your choice.
- Can be made with your favorite cream soup.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Iron Bloomers
United States
Just a bit about me............I'm short!