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“Almost a sloppy joe but better.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10-inch skillet over medium to high heat, cook beef and onion until the beef is browned and the onion is tender.
  2. Stirring to separate meat.
  3. Spoon off fat.
  4. Stir in soup, ketchup and black pepper.
  5. Reduce heat to low.
  6. Heat through, stirring occasionally.
  7. Serve on buns.

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