Souperior Burger Sandwiches
photo by Chef shapeweaver
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 medium onion, peeled and finely chopped
- 1 (10 3/4 ounce) can campbells condensed golden mushroom soup
- 1 tablespoon prepared mustard
- 1⁄4 - 1⁄2 teaspoon garlic powder
- 1⁄8 teaspoon ground black pepper (or to taste)
- 6 hamburger buns, split and toasted
directions
- Over a medium heat cook beef and onion in skillet until beef is browned,.
- Drain and return to skillet.
- Add rest of ingredients, except buns.
- Heat through stirring occasionally, about 15 minutes.
- Serve on buns.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I gave this 3 stars. I made this as a Thank You Review for the Camera Less Chef game. This kinda reminds me of a sloppy joe. This is good my 4 yrs old newphew, and I both had this for dinner and liked it but I do agree it needs something more. My future hubby had it when he got home from work said it was good. He had it for lunch the next day and said it was even better. Overall a good easy recipe. We will have this again. Thanks for posting a good recipe. Christine (internetnut)
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)