Souperlicious!
"When we first tasted this soup someone at the table said it was
souperlicious and so that's what I named it."
photo by ncmysteryshopper
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 6 cups water
- 2 cups spaghetti noodles, broken in small pieces
- 1 tablespoon fresh lemon juice
- 1 teaspoon savory
- 1⁄2 teaspoon parsley
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon salt
- 2 cups frozen peas
- 3 tablespoons carrots, grated
- 4 teaspoons red onions, grated
- 1⁄2 cup cooked chicken, diced
- 2 cups chicken broth
directions
- Boil water.
- Turn down heat and add noodles to boiling water and then add lemon juice and.
- spices and cook until noodles are done.
- Add peas, carrots, and onion.
- Add chicken and chicken broth and then heat until soup is warm.
- Eat!
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Reviews
-
What I substituted: -corn for peas (since I discovered I didn't have any peas) -filini for spaghetti (because I had some and it saved me the trouble of breaking up the spaghetti) -fresh garlic for powder (because fresh is pretty much always better). What I omitted: -savory (because I didn't have any) -onion (because I don't much care for onion in soup). What I added: -hot sauce (for a little kick). Next time, I think I will also cut back a little on the pasta and up the chicken quantity. Basically, though, it was a nice easy and quick soup that was pretty tasty, and the grated carrot added an interesting texture. -
This soup caught my eye because of the low calories. I made the adjustment so that the pasta (I used Capellini) was included and it comes to 146 calories and 1.6 Fat grams or 2.6 Weight Watchers Points per serving. Unfortunately the soup also lacked flavor and I found myself adding spices and hot pepper to boost the flavor. I used flavorful grilled chicken and followed the amounts indicated. This is a perfect soup for children as I think they would really enjoy the subtle flavors. Good Luck Chef!!!! -
I am so proud of you peanut! You created this great soup all by yourself and it is delicious! I am glad that you like cooking and I enjoy tasting what you make. I love you! :) -
This was Soooooo good! I used low-sodium broth, but since I am a salt lover - ended up adding sea salt later on before eating. The flavor was great and we couldn't even taste the lemon. I did not have savory on hand but it still ended up delish! Thanks for using your creative genuises for this one! Made for RSC#10.
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The flavor of this was nice, there just wasn't much of it. It's definately missing some seasoning. I left it in the fridge overnight and it got a little better. I added salt and it was better, but still not spectacular. Sorry, I don't like to rate low but I have to be honest. Thank you.
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Tweaks
-
What I substituted: -corn for peas (since I discovered I didn't have any peas) -filini for spaghetti (because I had some and it saved me the trouble of breaking up the spaghetti) -fresh garlic for powder (because fresh is pretty much always better). What I omitted: -savory (because I didn't have any) -onion (because I don't much care for onion in soup). What I added: -hot sauce (for a little kick). Next time, I think I will also cut back a little on the pasta and up the chicken quantity. Basically, though, it was a nice easy and quick soup that was pretty tasty, and the grated carrot added an interesting texture.
RECIPE SUBMITTED BY
High school musical
Winnipeg, Manitoba
I am 10. My mom is * Pamela *. I am in grade 5. I like to bake,cook,do crafts,and I love to play with my hamster Socks and play on Webkinz. I love to watch high school musical 1 and 2! I like to sing along to high school musical. I love to swim. this year me and my sister and brother got a job we delever fliers.
