Soupy Black Beans

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“This recipe comes from an Everyday Food magazine. I cut the recipe in half when it's just DH and me. Great for a BBQ or a cold night. Serve with a dollop of sour cream. You can also try adapting this for the microwave.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, heat olive oil over medium heat.
  2. Add scallions and garlic cloves and saute until fragrant, about 1 minute.
  3. Add black beans and water. Increase heat and bring to a boil.
  4. Reduce heat and simmer for about 30 minutes, stirring occasionally.
  5. Add salsa and stir until heated through.
  6. Add salt and pepper to taste.

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