Sour Beef Steak
"A kind of tart beef sauce with this steak although not overly. The cloves give it a distinctive flavor. The vinegar tenderizes it. Just good food I think."
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 1⁄2 lbs beef round steak, cut 1/2 in. thick
- 4 tablespoons all-purpose flour
- 3 tablespoons cooking oil, as needed (or more)
- 1 1⁄2 cups water
- 2 teaspoons salt
- 1⁄2 cup vinegar
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon ground cloves
directions
- Cut meat into 6 serving pieces.
- Coat with flour and brown meat in a heavy skillet in the cooking oil.
- Remove meat from skillet and set aside.
- Drain oil from skillet except for just a coating in the skillet.
- Mix the water with the flour slowly until it is mixed with no lumps. Add the salt and simmer until the gravy is thick.
- Mix in the vinegar, brown sugar and cloves.
- Add the meat back to the mixture.
- Simmer covered for about 1 hr to 1 1/2 hours until the meat is tender.
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Reviews
-
easy and delicious!
RECIPE SUBMITTED BY
I am a displaced Southern boy living in Montana. I love it here though. I've been here for 30 years, so I must. I like to fish, camp and I love to garden. I like to fool around in the kitchen and see what I can dream up sometimes. It's just me and the missus now and I do most of the cooking. I leave Holidays to her though since she laid dibs on those.<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
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