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“Fom Lucy Waverman's column in the Globe and Mail. I had it warm with vanilla ice-cream - real "comfort" food! (Ms. Waverman suggests making this with gooseberries as well - "but increase the granulated sugar to 1/2 cup if the are sour.")”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350*F.
  2. Toss cherries with granulated sugar and place in an ovenproof dish.
  3. Combine flour, ginger, cinnamon and Demerara sugar.
  4. Using your fingertips (or the food-processor) rub butter into flour mixture until the mixture resembles coarse breadcrumbs.
  5. Sprinkle mixture over fruit.
  6. Bake at 350*F for 35-40 minutes or until golden.
  7. Serve hot or cold with cream or custard.

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