“I think I got this off the net a long time ago. I have also made it with semi sweet cherries and it was very good.”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
6 jars
UNITS:
US

Ingredients Nutrition

  • 3 lbs sour cherries (about 4 cups)
  • 7 cups sugar
  • 6 ounces liquid fruit pectin
  • 1 teaspoon almond extract

Directions

  1. Wash, stem, and pit cherries.
  2. Chop them small pieces.
  3. Put fruit and sugar in a large saucepan.
  4. Boil hard for 1 minute.
  5. Remove from heat and stir in liquid pectin.
  6. Skin 5 minutes.Add almond extract,.
  7. Put in jars and seal with hot lids.
  8. I sometime do a 5 minute hot bath, but not everytime.

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