STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I think I got this off the net a long time ago. I have also made it with semi sweet cherries and it was very good.”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
6 jars
UNITS:
Metric

Ingredients Nutrition

  • 1360.77 g sour cherries (about 4 cups)
  • 1656.13 ml sugar
  • 170.09 g liquid fruit pectin
  • 4.92 ml almond extract

Directions

  1. Wash, stem, and pit cherries.
  2. Chop them small pieces.
  3. Put fruit and sugar in a large saucepan.
  4. Boil hard for 1 minute.
  5. Remove from heat and stir in liquid pectin.
  6. Skin 5 minutes.Add almond extract,.
  7. Put in jars and seal with hot lids.
  8. I sometime do a 5 minute hot bath, but not everytime.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: