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Sour Cherry Jell-O Pie

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READY IN:
4hrs 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium size saucepan cook sour cherries, pineapple, sugar and flour until sugar is dissolved.
  2. Remove from heat and add almond extract, red food coloring and cherry Jell-O.
  3. Cool in refrigerator until thickened.
  4. Add pecans and banana slices.
  5. Pour into baked 9 inch pie shell.
  6. Top with Cool Whip.
  7. Keep refrigerated.

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