Sour Cherry Pie

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photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide
photo by swetaweb photo by swetaweb
photo by swetaweb photo by swetaweb
photo by swetaweb photo by swetaweb
photo by CookingONTheSide photo by CookingONTheSide
Ready In:
45mins
Ingredients:
7
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Mix cherries with sugar, flour, salt, cinnamon and tapioca.
  • Might look kind of funny, but that is ok.
  • Pour into unbaked pie crust.
  • Dot with butter.
  • Bake at 375 for 35 minutes.

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Reviews

  1. This is my very first pie I made (at 51yrs old) and it was easy and delicious.My new house has cherry trees and now I can enjoy the fruit instead of the birds..thanks so much!!!
     
  2. Great Pie. Include about 1/4 tsp of ground cardamon. Cardamon is not just for meats like lamb. It is wonderful in fruit dishes.
     
  3. This pie is wonderful and easy to make. I've never put cinnamon in a cherry pie before, but this gives it great flavor! I used "Recipe#51537" which complements its deliciously. Thanks for sharing.
     
  4. Delish!!! My hunter boys brought me home a 5 gallon bucket of the tinsiest sour cherries I've ever seen. Other that it took me over an hour to pit them , this was very easy. Served with vanilla bean ice cream and gobbled all up in one evening!
     
  5. Enjoyed this sour cherry pie recipe. We picked the cherries from the tree in our yard. Everything worked out well. Recipe is very easy. Will use again.
     
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RECIPE SUBMITTED BY

My husband and I have lived in NJ for the last 28 years. We have 2 sons, both grown and no longer living at home, only one toy fox terrior dog now, 2 parakeets and 2 finches! I enjoy finding, using and sharing recipes I have found on the net. Also camping, working outside in the yard, family and good friend get togethers and just relaxing. This does not mean cleaning, lol.
 
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