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Sour Cherry Rye Bread (Abm)

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“The Bread Machine Cookbook 1 1-½ pound loaf”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 1 13 cups water
  • 2 12 tablespoons vegetable oil
  • 3 tablespoons molasses
  • 1 teaspoon salt
  • 2 tablespoons unsweetened cocoa
  • 1 12 tablespoons caraway seeds
  • 2 cups rye flour
  • 2 cups bread flour
  • 2 tablespoons nonfat dry milk powder
  • 2 12 teaspoons yeast
  • 34 cup dried sour cherries

Directions

  1. Bake according to manufacturer’s instructions, adding the dried cherries during the add-ins cycle or 5 minutes before the final kneading.

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