“This soup is great for summer! It can also be used as a sauce to go with roast chicken, turkey or pork, but you need to eliminate the water for that.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Morello Cherries, sugar, lemon juice, cinnamon and water and boil.
  2. When boiled, educe heat to a simmer.
  3. Combine thickened cream, sour cream and corn flour and add to soup through a sieve.
  4. Cook for a further minute or two until soup thickens.
  5. Serve chilled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: