“This recipe is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. This side goes great with "Braised Pork Chops" and "Hush Puppies".”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, vinegar, sherry, garlic, sugar, salt and 2 t water in the jar of a blender.
  2. Blend until smooth.
  3. Place cabbage in a large bowl; sprinkle with parsley.
  4. Pour over oil mixture; toss until well combined.
  5. Refrigerate at least 1 hour before serving.

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