“I was desperately searching for a good substitute for sour cream, but I didn't just didn't have the ingredients for it. With some good luck and extensive research, I came up with this variation which I think is, close enough to the 'real deal'.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Let the cheese soften at room temperature. Mix it with the milk and lemon juice. Serve it with your favourite food.
  2. *For lighter version you can use skim milk and low-fat cream-cheese.
  3. *If you can lessen or change the lemon juice with white distilled vinegar to taste, if found too sour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: