Sour Cream (Almost)

"I was desperately searching for a good substitute for sour cream, but I didn't just didn't have the ingredients for it. With some good luck and extensive research, I came up with this variation which I think is, close enough to the 'real deal'."
 
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photo by foodieforlife2 photo by foodieforlife2
photo by foodieforlife2
Ready In:
5mins
Ingredients:
3
Serves:
2
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ingredients

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directions

  • Let the cheese soften at room temperature. Mix it with the milk and lemon juice. Serve it with your favourite food.
  • *For lighter version you can use skim milk and low-fat cream-cheese.
  • *If you can lessen or change the lemon juice with white distilled vinegar to taste, if found too sour.

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