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Sour Cream and 7-Up Biscuits

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“This recipe is from Master Cook CD. It states that this recipe has been handed down through different generations.”
READY IN:
25mins
SERVES:
18
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix the sour cream into the biscuit mix, using a pastry blender or two table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly with a large fork.
  2. Turn out onto lightly floured board and quickly knead 6-8 times. Don't overmix or biscuits will be tough. Pat into a square and cut into about 18 equal pieces using a knife dipped in flour. Can also use a 2 to 3-inch biscuit cutter.
  3. Preheat oven to 400° and cook biscuits for about 7 minutes or until golden.

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