Sour Cream and Bacon Crockpot Chicken
"I found this on the internet. It sounds really good, and I am always looking for crockpot recipes."
photo by jessicathompson
- Ready In:
- 6hrs 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 slices bacon
- 8 chicken breasts
- 2 (10 1/2 ounce) cans roasted garlic cream of mushroom soup
- 1 cup sour cream
- 1⁄4 cup flour
- salt and pepper
directions
- Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.
- Wrap a piece of bacon around each chicken breast and place in crockpot.
- Sprinkle with salt and pepper.
- In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.
- Pour over chicken.
- Cover and cook on low for 6-8 hours.
- Remove chicken and stir sauce.
- Pour sauce over chicken.
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Reviews
-
Put this together to have as a make-ahead meal for next month when I have my 3rd baby. I cooked the bacon as directed, wrapped the chicken and placed in a freezer bag with the rest of the directions attached. Will add sauce and cook and will be a big time saver not having to cook the bacon and wrap the chicken, etc. Will post further review/photo when cooked. Made for My 3 Chefs. -
I used 4 chicken breast instead of eight, but kept everything else the same because I like a lot of sauce. This turned out more like a soup than a dish. The sauce was very thin. But I shredded the chicken and served it as soup with a biscuit and it was delouse. -
Sauce ok, needs more bacon.
RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>
