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Sour Cream and Buttermilk Pancakes

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“A tender and tasty pancake. Servings and yield are guesses depending on your appetite and how big you make your pancakes.”
READY IN:
10mins
SERVES:
4
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, cornmeal, soda, baking powder, salt and sugar in mixing bowl.
  2. Separately, beat eggs with buttermilk and fold in sour cream and melted butter.
  3. Stir moist and dry ingredients together only enough to mix well.
  4. Do not over-beat.
  5. Cook as usual on griddle.

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