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Sour Cream and Cheese Biscuits

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“Not sure where I got this but they were a good alternative to the plain tea biscuit.I suggest the sugar for the extra sweetness.”
READY IN:
45mins
SERVES:
15
YIELD:
15 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large bowl. Make a well in the center.
  2. Add sour cream and cooking oil to the well. Stir until moistened.
  3. Turn out onto lightly floured surface.
  4. Knead 6 times.
  5. Roll or pat out into 3/4 inch thickness.
  6. Cut into 2 inch circles with biscuit cutter.
  7. Arrange on a greased sheet about 2 inches apart.
  8. Bake in 450 degree oven for about 15 minutes until risen and golden.

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