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Sour Cream and Chicken Enchiladas

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“These are great for company. I am always giving this recipe out. I serve with spanish rice and refried beans.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken, sour cream, chicken soup, chilies and onions.
  2. Spoon 2 T. onto each tortilla.
  3. Top with a spoonful of each cheese and roll up.
  4. Place seam side down in a large casserole pan.
  5. Top with extra chicken mixture and extra cheese.
  6. Cover with foil and bake 30 minutes at 250.
  7. Uncover and cook 10 more minutes.

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