Sour Cream and Chive Potato Bake
"a Donna Hay recipe"
photo by Hanka
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 large potatoes, washed
- 1 cup sour cream
- 1 1⁄4 cups pouring cream
- 1⁄2 cup grated parmesan cheese
- 1 cup grated cheddar cheese
- 1 tablespoon chives, chopped
- salt and pepper
directions
- Preheat oven to 200 C.
- Boil potatoes till tender, about 15 minutes.
- Drain, cut in half, place in baking dish cut side up.
- Whisk together sour cream, cream, cheeses, chives, salt and pepper.
- Pour over potatoes.
- Cook 20 - 30 minutes until top is golden.
Questions & Replies
-
Can't wait to make this dish. A few questions....should the potatoes be peeled? When they come out of the water, you simply say to "cut them in half". Of course, with three potatoes, that will only render six pieces. Can I "scallop" them instead by thinly slicing?
-
Can I use double cream
Reviews
-
This is such a delicious potato bake! I have made a number of highly rated potato bake recipes and found many to be very basic and lacking in flavour. This is very rich and flavoursome. The sour cream gives it that extra something. I also added bacon to mine - though the recipe is rich enough that it doesn't demand it. This will definitely be my go to potato bake from now on!
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This is really good and easy to throw together. I made with regular milk because I didn't have cream and it was still great. I had to cook mine for about 45-50 minutes; we like our potatoes really soft. Will be a good change to the usual potato casseroles we always make. -
This dish definitely lived up to its reputation! My DH absolutely loved these potatoes. The parmesan cheese really adds a great flavor to the richness of the sauce. Made for Everyday is a Holiday, May, 2012. -
Wow, these were better than I thought they were going to be. The cream sauce is delicious! Didn't change a thing. -
This is a lovely recipe. I used 2 white and 1 sweet potato. Delicious! The flavors blended perfectly! My DH (who usually doesn't eat potatoes had 2 servings!) Thank you Kate! I will make this recipe again!
see 12 more reviews
Tweaks
-
I added a clove of garlic and half of a brown onion thinly chopped. Delicious!
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