Sour Cream and Chive Potato Bake

“a Donna Hay recipe”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 C.
  2. Boil potatoes till tender, about 15 minutes.
  3. Drain, cut in half, place in baking dish cut side up.
  4. Whisk together sour cream, cream, cheeses, chives, salt and pepper.
  5. Pour over potatoes.
  6. Cook 20 - 30 minutes until top is golden.

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