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Sour Cream and Horseradish Sauce

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“We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients in a small bowl.
  2. Cover and let stand at room temperature for 1 hour for the flavors to blend.
  3. Refrigerate any leftovers.

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